Brioche Definition

brē-ôsh, -ōsh
noun
A light, rich roll made with flour, butter, eggs, and yeast.
Webster's New World

A type of bun, of French origin.

Wiktionary

Other Word Forms of Brioche

Noun

Singular:
brioche
Plural:
brioches

Origin of Brioche

  • French from Old French from broyer, brier to knead of Germanic origin bhreg- in Indo-European roots

    From American Heritage Dictionary of the English Language, 5th Edition

  • Borrowing from French

    From Wiktionary

Find Similar Words

Find similar words to brioche using the buttons below.

Words Starting With

Words Ending With

Unscrambles

brioche